------- I have left my post as manager at the coffee shop and now am working for a great restaurant/hotel in the city (Proof)serving breakfast and lunch. It's been a seamless and enjoyable transition for both myself and Luke. He drops me off at work around 6a, heads out to the farm, picks me up when my shift is done, we have lunch, and then head out to the farm again. We love routine! AND we've even been able to sell some of our produce to the restaurant!
------- Luke has been full time at the farm since April and is loving it. He does a wonderful job caring for the crops, knowing what they need and when, and creating innovative ways to irrigate/till/etc when the normal means falls through. Every day we are learning and constantly journaling in our "farm journal" about what we want to do differently next year or expand upon. We look forward to each week, as it means something different at the farm - one crop finishes, another is in full swing, another needs weeding, another is ready to be planted. Our land is filling up fast!
------- We've taken on roommates! Darren and Brittany Jennings (just married this week!) will move in with us on Saturday when they return from their honeymoon. We are so excited to share our home with them and watch our home become a collective "ours". We've been humbled and impressed with their maturity and faith. We anticipate this next season of our lives to be one of encouragement, fun, and challenging growth.






Erin and I on her back porch after a lovely Memorial Day brunch...sooo lovely.
